Micros By The Sea, thriving in the heart of Bandon, Oregon, is more than just a microgreens business—it’s a reflection of my passion for cultivating life-enhancing superfoods. I’m Jesse Kennedy, the driving force behind this venture, inspired by my love for nature, health, and community. Every tray of microgreens is grown with care, using sustainable practices and organic seeds whenever possible to ensure the highest quality for our customers.

My journey into microgreen farming began with a simple goal—to provide fresh, nutrient-dense food that nourishes both the body and soul. At Micros By The Sea, we believe in the incredible power of these tiny greens to transform meals and improve well-being. They are more than just food; they are a connection to a healthier lifestyle and a stronger community.

Our mission is simple: to bring joy and wellness to every table, one vibrant microgreen at a time. We are honored to share our harvest with the Bandon community and beyond, making it easy to access fresh, local greens packed with flavor and nutrition.

Welcome to Micros By The Sea—where every harvest is a celebration of health, sustainability, and community! 🌱💚