Micros by the Sea, now flourishing in the welcoming community of Coquille, Oregon, up the river from our roots in Bandon, continues to embody more than just a brand of microgreens—it's the living essence of my passion for fostering life-enhancing superfoods. I'm Jesse Kennedy, the heart and soul behind this endeavor, drawing from my deep-seated love for nature and community to nurture a diverse array of microgreens, each cultivated with the utmost care and a steadfast commitment to sustainability.

The seed of my journey in microgreen farming sprouted from an ambition to enrich lives at their core—through the very essence of health: food. At Micros by the Sea, our goal is to sprinkle joy and wellness into every meal, championing the incredible potential of these tiny yet mighty greens. They serve not only as nutrients for the body but also as vessels of connection within our community.

Our mission remains passionate and precise: to foster happiness and health, one vibrant, lush microgreen at a time. It's a joy to share this bounty with the community that I cherish deeply, now extending from our new home in Coquille to every table eager to embrace the natural abundance of our harvest.

Welcome to the enriched journey at Micros by the Sea, where every harvest transcends mere produce—it's a festivity of joyous, healthy living and an homage to the wonderful community that nurtures and inspires us.